- Calories 124
- Fat 7g
- Satfat 2g
- Protein 5g
- Carbohydrate 11g
- Fiber 1g
- Cholesterol 14mg
- Sodium 318mg
Pork and Mushroom Lettuce Wraps
How to Make It
Warm 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
Stir in remaining oil, garlic, ginger and white parts of scallions. Cook, stirring constantly, until fragrant, about 30 seconds. Add pork and sauté, breaking up meat, until just cooked through, about 3 minutes longer.
Add carrot and bell pepper to skillet and sauté until vegetables begin to soften, about 3 minutes. Stir in rice, water chestnuts, soy sauce and sesame oil. Cook, stirring constantly, until rice is coated and heated through, about 3 minutes. Turn off heat and stir half of reserved scallion greens into pork mixture.
Divide pork mixture among lettuce leaves; sprinkle with additional scallion greens.
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