Pork Medallions with Spicy Pomegranate-Blueberry Reduction

  • EricaMaeGordy87 Posted: 08/15/09
    Worthy of a Special Occasion

    Excellent favors but beware, very spicy!

  • LauraPopwell Posted: 10/03/09
    Worthy of a Special Occasion

    I thought this was amazing. Very spicy but oh so good. We had more pork then what was called for so we just doubled everything. My boyfriend LOVES spicy so we added in more chiles than what the recipe called for. This recipe is on next weeks menu.

  • Glenys Posted: 01/18/10
    Worthy of a Special Occasion

    Sooooo Good!!! I recommend leaving the pork in the reduction for a good 30 seconds so it absorbs the juices. Also, if frozen Pomegranate Blueberry concentrate is not available, the 100% Pomegranate Blueberry juice from POM is fine - just boil longer.

  • SandraOD Posted: 01/27/10
    Worthy of a Special Occasion

    Excellent dish. Quality and quantity. I used grape tomatoes cut in half and not peeled. Delicious. Will prepare again. Thank you.

  • staceejo Posted: 06/28/10
    Worthy of a Special Occasion

    Delicious. I think it came out a bit salty - but that's easily remedied. After losing the search for the frozen juice I substituted a greater amount of liquid juice and the flavor was still very present. Perhaps next time I'll try apple - it was overall a very delicious and EASY recipe.

  • kf4senti Posted: 10/05/10
    Worthy of a Special Occasion

    Easy recipe to follow, but I changed it up a bit, used Apple Cranberry juice, added a can of pinto beans, TBS of New Mexico powdered red chile and 1/4cup of Hatch fresh roasted HOT Green Chile instead of the chipotle and it was soooo good. We all loved it, will save this for another time when we have friends over. Watch the cook time on the sauce it will go from liquid to sticky... quick!

  • jmpurdy Posted: 06/27/11
    Worthy of a Special Occasion

    I'm not a huge fan of pork but this turned out great! I ended up having to cook mine longer than recommended b/c my pork was still partially frozen, but the meat still turned out tender and juicy with a nice kick. Will definitely make this one again!

  • springhilllad Posted: 04/19/12
    Worthy of a Special Occasion

    Excellent taste. Served with salad.

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