Pork Medallions with Porcini Mushroom Sauce

  • cpalma Posted: 02/04/10
    Worthy of a Special Occasion

    This was a decent recipe but not fabulous. I did use pork chops instead of medallions but that shouldn't have made a difference in flavor. I thought it was just missing the mark but has potential. It smelled fantastic while cooking. I might bump up the garlic and rosemary next time and maybe a tad more marsala.

  • EmilRG Posted: 01/01/09
    Worthy of a Special Occasion

    We had this delicious dish as our Christmas dinner! It was wonderful! I used fresh mushrooms instead of dried mushrooms, so I sauteed them instead of putting the dry mushrooms in water. Then I used chicken broth instead of reserved mushroom liquid. It worked very well.

  • Chiccook Posted: 03/03/09
    Worthy of a Special Occasion

    I made the recipe exactly the way it was written and my family and I loved it. Very tasty!

  • ChelleyBelly Posted: 08/30/09
    Worthy of a Special Occasion

    I seldom use mushrooms, as I didn't care for them growing up. However, I was quite pleased with this recipe. My husband loved it and ate the leftovers straight out of the tupperware the next day for lunch. This recipe would certainly be appropriate for company and a good bit of the prep could be done ahead of time.

  • springhilllad Posted: 08/03/11
    Worthy of a Special Occasion

    Used left over fresh mushrooms - delicious


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