my whole family loved this recipe. The sweet flavor of the nectarines and cranberries blends well the savory of the onion and the pork. I've made it twice, once using canned peaches because it was off season - it is still good, but I definately recommend the fresh.
Pork Medallions with Nectarine-Cranberry Chutney
wilmabrown2000 Posted: 04/10/09