Pork Medallions with Nectarine-Cranberry Chutney

  • wilmabrown2000 Posted: 04/10/09
    Worthy of a Special Occasion

    my whole family loved this recipe. The sweet flavor of the nectarines and cranberries blends well the savory of the onion and the pork. I've made it twice, once using canned peaches because it was off season - it is still good, but I definately recommend the fresh.


More From Cooking Light