Melts in your mouth, almost tastes like beef tenderloin. The ginger and port cut the tarness of the cranberries.
Pork Medallions with Gingered Cranberry Sauce
msuchoas Posted: 01/22/11
dunwoodycooks Posted: 10/04/11
I used bonelss pork chops and substituted cranberry juice for port. It was delicous! The pork too much longer to cook than the recipe recommends though.
mnmegz Posted: 12/19/12
Absolutely wonderful recipe! I made it for my husband and I and it was juicy and delicious; the sauce lends a nice tart, full flavor. I diced the leftover pork and used it in a salad the next night with some arugula, spinach, feta cheese, dried cranberries and walnuts and that was tasty as well.