Pork Medallions with Gingered Cranberry Sauce

  • msuchoas Posted: 01/22/11
    Worthy of a Special Occasion

    Melts in your mouth, almost tastes like beef tenderloin. The ginger and port cut the tarness of the cranberries.

  • dunwoodycooks Posted: 10/04/11
    Worthy of a Special Occasion

    I used bonelss pork chops and substituted cranberry juice for port. It was delicous! The pork too much longer to cook than the recipe recommends though.

  • mnmegz Posted: 12/19/12
    Worthy of a Special Occasion

    Absolutely wonderful recipe! I made it for my husband and I and it was juicy and delicious; the sauce lends a nice tart, full flavor. I diced the leftover pork and used it in a salad the next night with some arugula, spinach, feta cheese, dried cranberries and walnuts and that was tasty as well.


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