Pork Medallions with Double-Apple Sauce

  • amh626 Posted: 02/14/13
    Worthy of a Special Occasion

    I made this the other night and we all loved it! We had my husband's parents over and they thought it was great! I used heavy cream because I didn't have half and half and I had one Granny Smith apple and one Pink Lady apple. I made glazed carrots and sugar snap peas for the sides. I would definately make this again!

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