Picked this because we had everything on hand and it was a "superfast" recipe. Cooked the onions/apricots while the pork was browning, which made it even quicker to finish. Not bad.
Pork Medallions with Apricot-Orange Sauce
Comments and Reviews 1-3 of 3
carolfitz Posted: 09/16/10
Papergirl Posted: 12/13/08
I've served this several times to friends and family and I get continual raves and frequent re-requests. I often make the sauce ahead of time so the tenderloin is the only cooking I'm doing at the end.
leverett97 Posted: 01/15/09
We thought the combination of sweet and savory was fantastic. And it's so nice to be able to use fruit in the middle of winter. We'll definitely make again.