Prep Time
7 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 3 pork medallions and 1 tablespoon sauce)

Before slicing the tenderloin, place it in the freezer for 10 minutes. This will make it firm and easier to slice.

How to Make It

Step 1

Cut pork crosswise into 12 pieces.

Step 2

Place each piece between 2 sheets of heavy-duty plastic wrap; pound each piece to 3/4-inch thickness, using a meat mallet or rolling pin.

Step 3

Combine sage, salt, and pepper. Sprinkle both sides of pork with sage mixture. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork and cook 5 to 6 minutes on each side or until pork loses its pink color. Remove pork from pan, and keep warm.

Step 4

Add jelly, vinegar, and ginger to pan. Cook over medium-high heat 2 minutes or until thick. Pour sauce over pork slices. Serve immediately.

Oxmoor House Healthy Eating Collection

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