Yield
2 servings.

Impress a dinner guest by serving Pork Medaillons with Sun-Dried Cherries, Creamy Herbed Pasta, and Roasted Green Beans. Commercial sorbet makes an easy dessert.

How to Make It

Step 1

Combine cherries and water in a small bowl; cover and let stand 15 minutes. Drain and set aside.

Step 2

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork medaillons; cook 2 to 3 minutes on each side or until done. Remove pork from skillet. Drain and pat dry with paper towels; set aside, and keep warm. Wipe drippings from skillet with a paper towel.

Step 3

Coat skillet with vegetable cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute 1 minute.

Step 4

Combine cherry mixture, beef broth, and next 3 ingredients, stirring well; add to mushroom mixture in skillet. Cook 2 to 3 minutes, stirring frequently.

Step 5

Arrange pork medaillons on a serving plate. Spoon mushroom mixture over pork, and sprinkle with parsley.

Cooking Light Light Cooking for Two

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