4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/2 teaspoon pepper
1/4 teaspoon salt
1 teaspoon margarine or butter
2 firm, ripe pears
1 tablespoon sugar
1/2 teaspoon dried rosemary, crushed
1/2 cup apple juice
How to Make It
Sprinkle both sides of pork with pepper and salt. Melt margarine in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Remove from skillet; set aside.
While pork cooks, core pears, and cut into 1/2-inch slices. Add pear slices to skillet; sprinkle with sugar and rosemary. Cook over medium-low heat 3 minutes, stirring often.
Pour apple juice into skillet; return pork to skillet. Simmer 6 to 8 minutes or until pork is done.
501 Delicious Heart Healthy Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.