Yield
4 servings

Ask your butcher to trim the fat from the pork tenderloin and cut it into slices.

How to Make It

Step 1

Trim fat from pork. Cut pork into 1-inch-thick slices. Place slices between two sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle with thyme, salt, and pepper.

Step 2

Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add pork; cook 3 minutes on each side or until browned. Remove from skillet, and keep warm.

Step 3

Heat oil in skillet over medium heat; add onion. Cook 8 to 10 minutes or until onion is tender, stirring often. Add vinegar and honey; cook, stirring constantly, 1 minute or until onion is glazed. Spoon onion over pork.

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