Pork-Mango Kebabs with Chili Lime Glaze

  • Jueliverson Posted: 08/02/12
    Worthy of a Special Occasion

    This was great! I skipped boiling the glaze and instead marinaded the pork for several hours before cooking. I added mushrooms and onions to the kebabs, but all of the vegetables were very dry. I would recommend lots of olive oil and a quick brushing of soy sauce on the veggies before putting on the grill. The flavor of the pork is amazing and very tender! Everyone loved it!

  • Stephlaurie Posted: 10/23/12
    Worthy of a Special Occasion

    Yummm. Very flavorful. My changes: I used pineapple instead of mango and baked them in the oven, I can't remember at what temperature. I did not discard any leftover glaze, I used ALL of the glaze. I used green peppers, it was great. I did not cook them until they were charred, however. I haven't tried it with the mango, but I loved the pineapple so much I will do that again for tonight. It was a big hit for my husband and parents!

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