Pork And Macaroni Casserole

Recipe from

Oxmoor House


1/4 cup chopped onion
2 tablespoons butter or margarine
1 pound pork tenderloin, cubed
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups macaroni noodles, uncooked
1 (16-ounce) can whole tomatoes, undrained and coarsely chopped
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/4 pound bulk pork sausage, cooked, crumbled, and drained


Sauté onion in butter in a heavy skillet until tender. Add cubed pork, salt, and pepper; cook over medium heat 10 minutes or until pork is browned.

Cook macaroni according to package directions; drain. Combine tenderloin mixture, tomatoes, and macaroni; spoon into a 2-quart casserole. Combine cheese and sausage; sprinkle over top of casserole. Bake, uncovered, at 350° for 8 minutes or until cheese melts. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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