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Pork Loin with Raisin Sauce

Yield Makes 10 to 12 servings


  • 1 (5-pound) boneless pork loin roast
  • 5 garlic cloves, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • Raisin Sauce

How to Make It

  1. Cut slits in pork loin roast, using a sharp knife; push garlic slices into each slit. Rub pork loin evenly with salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat. Place in a large lightly greased roasting pan.

  2. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of pork registers 155°. Let stand 10 minutes before serving. Slice and serve with Raisin Sauce.