Pork Loin Chops with Cinnamon Apples from Cooking Light

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  • 1 teaspoon(s) dried rubbed sage
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 4 (4 oz) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1/2 teaspoon(s) canola oil
  • cooking spray
  • 2 Granny Smith apples
  • 1 teaspoon(s) butter divided
  • 1 tablespoon(s) brown sugar divided
  • 1 teaspoon(s) fresh lemon juice divided
  • 1/2 teaspoon(s) ground cinnamon
  • 1/8 teaspoon(s) salt divided


  1. 1. Combine sage, 1/2 teaspoon salt, and black pepper; sprinkle over the pork. Heat oil in a large skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove pork from pan; cover and keep warm.
  2. 2. Peel and core apples; cut each apples crosswise into 6 slices. Melt 1/2 teaspoon butter in pan over medium heat; add 6 apple slices, 1 1/2 teaspoons sugar, 1/2 teaspoon juice, 1/4 teaspoon cinnamon, and a dash of salt. Cook 3 minutes or until browned. Remove apple slices from pan; repeat procedure with remaining apple slices. Serve apple slices with pork.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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