Pork Loin with Apple-Cranberry Chutney

Very good, double the chutney for 3 lbs. of pork

This was AMAZING!!!! My entire family loved it and I made it for guests and all of them asked for the recipe. I am even still having other family members contacting me asking about it since they heard about how good it is. I didn't have fresh cranberries at the time, so I used dried cranberries at the very end and didn't notice much of a difference. One time I made it I substituted pork tenderloin (for that is what i had in the freezer) and even it was delicious.

Excellent! The bacon in the chutney, even such a small bit, added a great touch to it!