Pork Lo Mein
If you cook the pork and vegetables in vegetable oil instead of sesame oil, this dish will have a milder flavor and fragrance.
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 8 ounces uncooked lo mein noodles or thin spaghetti
- 1 tablespoon sesame oil or vegetable oil
- 4 boneless pork loin chops (1 lb.), cut into 1/4-inch strips
- 1 small onion, sliced
- 1 cup chopped fresh mushrooms
- 3/4 cup chopped celery (about 2 ribs)
- 1/3 cup soy sauce
- 1/4 teaspoon pepper
Preparation
- 1. Prepare noodles according to package directions. Drain well; keep warm.
- 2. Heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.
- 3. Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately.
Pork Lo Mein Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: Asian
- COOKING METHOD: Wok/Stir-Fry
- PUBLICATION: Southern Living
More Recipes for Main Dishes
-
Five-Spice Pork Lo Mein
Cooking Light -
Lo Mein with Tofu
Cooking Light -
Pork Lo Mein
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy