Yield
4 servings

This dish is a healthier (less fat, more veggies) version of Chinese takeout and our kid testers' favorite!

How to Make It

Prep time: 10 minutes
Cook time: 10 minutes

Heat the oil in a large skillet over medium heat. Cook the garlic, peppers, and sliced mushrooms until soft, about 5 minutes.

Stir in the pork strips and the cornstarch. Add the chicken broth and soy sauce, and cook until sauce is thickened and bubbly, about 3 minutes. Stir to combine and cook for another minute, then add the cooked pasta. Stir until heated through.

How kids can help: Wash peppers and mushrooms; measure ingredients.

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