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Pork Kabobs

Pork Kabobs

Southern Living JUNE 2006

  • Yield: Makes about 6 servings
  • Prep time:10 Minutes
  • Chill:1 Hour
  • Soak:30 Minutes
  • Grill:9 Minutes

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon red or yellow curry powder
  • 1/4 teaspoon dried crushed red pepper
  • 1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
  • 18 (8-inch) wooden or metal skewers

Preparation

1. Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.

2. Soak wooden skewers in water 30 minutes to prevent burning.

3. Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.

4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.

Nutritional Information

Amount per serving
  • Calories: 342
  • Calories from fat: 41%
  • Fat: 15.1g
  • Saturated fat: 5g
  • Monounsaturated fat: 7.4g
  • Polyunsaturated fat: 1.2g
  • Protein: 47.8g
  • Carbohydrate: 0.8g
  • Fiber: 0.2g
  • Cholesterol: 130mg
  • Iron: 1.5mg
  • Sodium: 95mg
  • Calcium: 52mg
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