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Pork Kabobs

Yield

Ingredients

  • 8 ounce lean pork
  • 3/4 red bell pepper
  • 1/2 cup fresh mushrooms
  • 1 tablespoon olive oil
  • 1 garlic
  • 1/2 teaspoon oregano
  • 3 tablespoon white wine
  • 1/3 tablespoon Atkins Teriyaki Sauce & Marinade

Nutrition Information

  • calories 500
  • protein 52 g
  • carbohydrate 10 g
  • fat 26 g
  • satfat 6 g
  • sodium 210 mg
  • fiber 3 g
  • sugars 3 g
  • cholesterol 125 mg

How to Make It

  1. Rinse and cut pork into 1 1/2-inch cubes. Cut pepper into chunks, wipe mushrooms clean and mince garlic. In a deep dish, combine oil, garlic, oregano, wine and teriyaki sauce; add pork and vegetables; toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes. Alternately thread pork, mushrooms and pepper onto skewer(s). Discard marinade. Grill or broil; turn every 5 minutes until well done, about 15 minutes. Serve.