2 pounds lean boneless pork, cut into 1-inch cubes
How to Make It
Combine all ingredients except pork; mix well. Add pork, and stir to coat; cover and refrigerate overnight. Place pork on skewers; reserve any remaining marinade. Place kabobs 5 to 6 inches from medium coals. Grill 40 minutes or until done, turning frequently; baste with reserved marinade during last 10 minutes. Serve immediately.
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