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Pork Kabobs

Yield 4 to 6 servings


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dried whole rosemary
  • 1/2 teaspoon rubbed sage
  • Dash of pepper
  • 2 pounds lean boneless pork, cut into 1-inch cubes

How to Make It

  1. Combine all ingredients except pork; mix well. Add pork, and stir to coat; cover and refrigerate overnight. Place pork on skewers; reserve any remaining marinade. Place kabobs 5 to 6 inches from medium coals. Grill 40 minutes or until done, turning frequently; baste with reserved marinade during last 10 minutes. Serve immediately.

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