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Pork Kabobs

Prep time 10 mins
Chill time 1 hr
Soak time 30 mins
Grill time 9 mins
Yield Makes about 6 servings

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon red or yellow curry powder
  • 1/4 teaspoon dried crushed red pepper
  • 1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
  • 18 (8-inch) wooden or metal skewers

Nutrition Information

  • calories 342
  • caloriesfromfat 41 %
  • fat 15.1 g
  • satfat 5 g
  • monofat 7.4 g
  • polyfat 1.2 g
  • protein 47.8 g
  • carbohydrate 0.8 g
  • fiber 0.2 g
  • cholesterol 130 mg
  • iron 1.5 mg
  • sodium 95 mg
  • calcium 52 mg

How to Make It

  1. Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.

  2. Soak wooden skewers in water 30 minutes to prevent burning.

  3. Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.

  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.