- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon red or yellow curry powder
- 1/4 teaspoon dried crushed red pepper
- 1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
- 18 (8-inch) wooden or metal skewers
- calories 342
- caloriesfromfat 41 %
- fat 15.1 g
- satfat 5 g
- monofat 7.4 g
- polyfat 1.2 g
- protein 47.8 g
- carbohydrate 0.8 g
- fiber 0.2 g
- cholesterol 130 mg
- iron 1.5 mg
- sodium 95 mg
- calcium 52 mg
How to Make It
Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.
Soak wooden skewers in water 30 minutes to prevent burning.
Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.