Pork Kabobs

recipe

Yield:

Makes about 6 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours
Soak: 30 Minutes
Grill: 9 Minutes

Nutritional Information

Calories 342
Caloriesfromfat 41 %
Fat 15.1 g
Satfat 5 g
Monofat 7.4 g
Polyfat 1.2 g
Protein 47.8 g
Carbohydrate 0.8 g
Fiber 0.2 g
Cholesterol 130 mg
Iron 1.5 mg
Sodium 95 mg
Calcium 52 mg

Ingredients

1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon red or yellow curry powder
1/4 teaspoon dried crushed red pepper
1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
18 (8-inch) wooden or metal skewers

Preparation

1. Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.

2. Soak wooden skewers in water 30 minutes to prevent burning.

3. Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.

4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.

Note:

June 2006
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