Prep Time
10 Mins
Chill Time
1 Hour
Soak Time
30 Mins
Grill Time
9 Mins
Yield
Makes about 6 servings

How to Make It

Step 1

Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.

Step 2

Soak wooden skewers in water 30 minutes to prevent burning.

Step 3

Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.

Step 4

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.

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