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Pork Hash

Yield 8 servings


  • 4 cups cooked, cubed pork
  • 2 small onions, chopped
  • 3 tablespoons butter or margarine
  • 4 medium-size red potatoes, peeled and cubed
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • Hot biscuits

How to Make It

  1. Sauté pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender.

  2. Combine 1/4 cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits.

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