Pork Hash

Recipe from

Oxmoor House


4 cups cooked, cubed pork
2 small onions, chopped
3 tablespoons butter or margarine
4 medium-size red potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
2 tablespoons all-purpose flour
Hot biscuits


Sauté pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender.

Combine 1/4 cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits.