Pork and Gorgonzola-Stuffed Chicken Breasts

  • LauraMcGhghy Posted: 09/28/10
    Worthy of a Special Occasion

    I used proscuitto in place of guanciale and it req much less cooking time. The dish was relatively fast and easy, but tasted expensive. Served w spinach salad and wine. Will definitely make again.

  • Laurie18 Posted: 01/23/11
    Worthy of a Special Occasion

    I had to use Pancetta in place of the guanciale. The stuffing was a big hit with my family.

  • lizardstew Posted: 12/06/10
    Worthy of a Special Occasion

    Oh my goodness this was tasty! I don't even like gorgonzola and I loooooved this dish! I used pancetta and the salty pancetta mixed really well with the creamy gorgonzola. Mashed potatoes and a Caesar salad rounded out the meal!

  • TxAg97 Posted: 09/19/10
    Worthy of a Special Occasion

    Huge hit with my family. Couldn't find guanciale so used 2 oz serrano ham instead. Took longer than 8 minutes in the oven. Probably dependent on the breast size.

  • lacerta76 Posted: 09/25/10
    Worthy of a Special Occasion

    Absolutely fantastic! I had prosciutto on hand and used that. The key is to let the meat rest for 5 minutes under foil. I served it with polenta and green beans with browned garlic. Will definitely make again!

  • Kristen1126 Posted: 11/02/10
    Worthy of a Special Occasion

    This was easy and delicious! I didn't use the Olive Oil to cook the chicken, and I love tomato, so I could have used more, but overall a very nice dish.

  • srwfromorange Posted: 01/07/11
    Worthy of a Special Occasion

    Very tasty chicken,very easy & I would serve it to company. I used pancetta, couldnt find guanciale. I served it with polenta & baby broccoli that was first blanched, then finished in garlic olive oil. This will go in my rotation.

  • kmeyers Posted: 10/15/10
    Worthy of a Special Occasion

    Tried this recipe for a first date and it was perfect! I used bacon for the pork since I couldn't find the other two options, and it was fine. The chicken took about 5 minutes longer to cook in the oven than they said. Served with fingerling potatoes, garlic sauteed broccoli and Woop Woop Shiraz.

  • mrscrazyed Posted: 12/17/12
    Worthy of a Special Occasion

    We were so disappointed in this recipe, particularly after reading all the wonderful reviews. Admittedly, I used pancetta instead of guanciale; perhaps that is the reason for a real lack of flavor. We had expected the flavors to jump out. Unfortunately we found it a little bland. There are better stuffed chicken breast recipes out there.


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