Made this tonight - thought it was wonderful!!! I had a bit of a problem finding a couple of the ingredcients here in Palm Springs but it was well worth the effort!
Pork with Figs and Farro
JimPalmSprings Posted: 08/22/11
JamieMiller16 Posted: 05/11/12
Love it. Made it twice. Used dates because I had a ton in the freezer!