Pork Dumpling Soup

Photo: Jennifer Davick; Beth Dreiling; Styling: Rose Nguyen

Pork Dumpling Soup is the ultimate Asian comfort food. The hoisin sauce in this recipe gives it a nice sweet and spicy kick.

Yield: Makes 5 servings (serving size: 3 dumplings and 1 cup broth mixture)
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 206
  • Calories from fat: 0.0%
  • Fat: 6.3g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 16.7g
  • Carbohydrate: 21.8g
  • Fiber: 0.7g
  • Cholesterol: 36mg
  • Iron: 1.4mg
  • Sodium: 384mg
  • Calcium: 25mg

Ingredients

  • 1/2 pound lean ground pork
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons hoisin sauce, divided
  • 15 won ton wrappers
  • 3 (14-oz.) cans low-sodium fat-free chicken broth
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • Garnish: cilantro sprigs

Preparation

  1. 1. Brown pork with ginger in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until meat crumbles and is no longer pink.
  2. 2. Combine pork mixture, cilantro, and 2 Tbsp. hoisin sauce in a medium bowl.
  3. 3. Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with a damp towel to prevent drying out.) Moisten edges of wrapper with water. Spoon about 1 Tbsp. pork mixture in center of wrapper; fold 2 opposite corners together over pork mixture, forming a triangle. Press edges together to seal. Cover with a damp cloth. Repeat procedure with remaining wrappers and pork mixture.
  4. 4. Bring broth and remaining 1 Tbsp. hoisin sauce to a light boil in a Dutch oven over medium heat; gently stir in 8 dumplings. Cook 4 to 5 minutes or until dumplings float to top. Place dumplings in 5 individual serving bowls. Repeat procedure with remaining 7 dumplings.
  5. 5. Add mushrooms and onions to simmering broth; cook 1 minute. Ladle 1 cup broth mixture over dumplings in bowls. Garnish, if desired. Serve immediately.
  6. Note: To freeze dumplings, assemble as directed, and place in a single layer in a large zip-top plastic freezer bag. Freeze up to 3 months. Cook as directed.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Dumpling Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy