Community Recipe
from [dmradcliffe]
Pork Diane

Pork Diane

Make with chive-buttered new potatoes (quarter 8-10 new potatoes and cook, covered, in microwave with 2 T water for about 8 minutes or until tender. Drain. Dot potatoes with butter and snipped fresh chives)

  • Yield: 4 servings


  • 1 tablespoon(s) Water
  • 1 tablespoon(s) White wine Worcestershire sauce
  • 1 teaspoon(s) Lemon juice
  • 1 teaspoon(s) dijon mustard
  • 1 pound(s) Pork loin roast, cut into 4 slices
  • 1 teaspoon(s) Lemon pepper seasoning
  • 2 tablespoon(s) Butter
  • 1 tablespoon(s) Snipped fresh chives or parsley


1. For sauce, stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.

2. Trim separable fat from pork slices. Sprinkle both sides of each slice with lemon-pepper seasoning. In a 10-inch skillet cook pork in hot margarine or butter over medium heat for 6 to 10 minutes or until just slightly pink in centers and juices run clear, turning once. Remove meat from skillet. Keep warm. Remove skillet from heat.

3. Add sauce to skillet. Stir until well blended. Pour sauce over meat; sprinkle with chives or parsley.

192 calories, 13 g fat

Go to full version of

Pork Diane recipe