Pork Diane

Make with chive-buttered new potatoes (quarter 8-10 new potatoes and cook, covered, in microwave with 2 T water for about 8 minutes or until tender. Drain. Dot potatoes with butter and snipped fresh chives)

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 tablespoon(s) Water
  • 1 tablespoon(s) White wine Worcestershire sauce
  • 1 teaspoon(s) Lemon juice
  • 1 teaspoon(s) dijon mustard
  • 1 pound(s) Pork loin roast, cut into 4 slices
  • 1 teaspoon(s) Lemon pepper seasoning
  • 2 tablespoon(s) Butter
  • 1 tablespoon(s) Snipped fresh chives or parsley

Preparation

  1. 1. For sauce, stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.
  2. 2. Trim separable fat from pork slices. Sprinkle both sides of each slice with lemon-pepper seasoning. In a 10-inch skillet cook pork in hot margarine or butter over medium heat for 6 to 10 minutes or until just slightly pink in centers and juices run clear, turning once. Remove meat from skillet. Keep warm. Remove skillet from heat.
  3. 3. Add sauce to skillet. Stir until well blended. Pour sauce over meat; sprinkle with chives or parsley.

  4. 192 calories, 13 g fat
June 2012

This recipe is a personal recipe added by dmradcliffe and has not been tested or endorsed by MyRecipes.

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