This was flavorful, but yes you will need to thicken the sauce. I used some shiitake and regular sliced mushrooms as my market didn't carry the "exotic blend" and it was fine. If I make it again, I will season the pork with more than just snp. Thyme and a little garlic or onion powder would be a good add.
Pork Cutlets with Wild Mushroom Marsala
daneanp Posted: 06/29/14
johnandmeg Posted: 12/04/13
Great Meal. You will need to thicken the sauce. Use corn starch to keep it cooking light. I also simmered with a couple sprigs of thyme to give it an extra layer of flavor. Kid friendly and a must try