Pork Cutlets with Apricot-Mustard Sauce

Photo: Julie Bidwell; Styling: Gerri Williams for James reps
Pork Cutlets with Apricot-Mustard Sauce is a good choice for dinner in a hurry. Pork goes well with apricot or mustard, but chicken or turkey cutlets would also work for this recipe.

Yield:

Serves: 4

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 585
Fat 38 g
Satfat 13 g
Protein 30 g
Carbohydrate 34 g
Fiber 0.0 g
Cholesterol 105 mg
Sodium 601 mg

Ingredients

1 1/4 pounds pork cutlets (about 8)
Salt
1/4 cup all-purpose flour
3 tablespoons olive oil
1/2 cup apricot jam
1 cup low-sodium chicken broth
2 tablespoons Dijon mustard
1 tablespoon unsalted butter

Preparation

1. Sprinkle pork with salt and dredge in flour. Warm oil in a large skillet over medium-high heat. Working in batches, if necessary cook pork until browned on both sides, turning once, 3 to 5 minutes total. Transfer to a plate; tent with foil to keep warm.

2. Add jam, broth and mustard to pan. Bring to a simmer and cook, stirring often, until slightly thickened, about 3 minutes. Remove from heat and stir in butter until melted. Pour sauce over pork and serve immediately.

Note:

October 2013