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Prep Time
5 Mins
Cook Time
15 Mins
Yield
Serves: 4
Photo: Julie Bidwell; Styling: Gerri Williams for James reps

How to Make It

Step 1

Sprinkle pork with salt and dredge in flour. Warm oil in a large skillet over medium-high heat. Working in batches, if necessary cook pork until browned on both sides, turning once, 3 to 5 minutes total. Transfer to a plate; tent with foil to keep warm.

Step 2

Add jam, broth and mustard to pan. Bring to a simmer and cook, stirring often, until slightly thickened, about 3 minutes. Remove from heat and stir in butter until melted. Pour sauce over pork and serve immediately.

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