Community Recipe from
- 1/2 cup(s) Panko
- 1 cup(s) Gratd Parmesan
- 1 pound(s) Pork cutlets
- Heat oven to 425° F. Toss the broccoli and 1 tablespoon of the oil on a rimmed baking sheet. Roast, tossing once, until crisp-tender, 14 to 16 minutes.
- On a separate rimmed baking sheet, toss the bread crumbs, Parmesan, and 1 tablespoon of the remaining oil. Bake, tossing once, until golden brown, 2 to 4 minutes.
- Meanwhile, heat the remaining tablespoon of oil in a large skillet over high heat. Season the pork with ½ teaspoon each salt and pepper. Cook in batches until golden brown and just cooked through, 1 to 2 minutes per side.
- Sprinkle the broccoli with the bread crumbs. Serve with the pork and lemon wedges.
This recipe is a personal recipe added by DMFenton and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Pork cutlets Recipe at a Glance
- COURSE: Main Dishes