Pork Chops with Sweet Potatoes

Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 (1/2-inch-thick) butterflied boneless pork chops
  • 1 cup apple cider, divided
  • 4 sweet potatoes, peeled and cut into 1/2-inch-thick slices
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh sage leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large Rome or other cooking apples, cored and sliced
  • 1 teaspoon cornstarch

Preparation

  1. Brown pork chops on both sides in a nonstick skillet; set aside.
  2. Place 3/4 cup apple cider and next 5 ingredients in skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
  3. Add apple and pork chops; cover and simmer 10 to 15 minutes or until sweet potato is tender and pork chops are done. Remove apple, sweet potato, and pork chops to serving plate, reserving drippings in skillet.
  4. Combine remaining 1/4 cup cider with cornstarch, stirring until smooth. Stir into drippings. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil, stirring constantly, 1 minute. Pour over pork chops.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Chops with Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy