Pork Chops With Ripieno

Pork Chops With RipienoRecipe
Photo: Charles Walton

Recipe from

Southern Living


8 cups soft breadcrumbs
2 cups grated Asiago cheese
1 cup minced fresh parsley
1 teaspoon freshly ground pepper
1/2 teaspoon garlic salt
3 large eggs
1 to 1 1/2 cups chicken broth
10 (2-inch-thick) center-cut pork loin chops


Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened. Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.

Bake pork chops at 375° for 35 to 40 minutes or until done.