4 (6-ounce) bone-in center cut pork chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced shallots
1 cup beef consommé
2 tablespoons balsamic vinegar
1/2 teaspoon ground ginger
6 purple plums
2 tablespoons seedless blackberry spread (such as Polaner All Fruit)
How to Make It
Sprinkle pork with salt and pepper.
Heat a large nonstick skillet over mediumhigh heat until hot. Coat pork with cooking spray; add to pan. Cook 3 minutes on each side or until browned; remove from pan. Add shallots, and sauté until tender. Add consommé, vinegar, and ginger, stirring well. Cook, without stirring, over medium-high heat 5 minutes.
Remove pits from plums; slice plums.
Add fruit spread to pan, stirring until melted. Add pork to pan, and cook 5 minutes over medium-high heat or until done, turning once. Place pork on a serving platter. Add plums to sauce, and cook 3 minutes or until thoroughly heated. Spoon plum sauce over pork.