Pork Chops With Peachy Mustard Sauce

Serve hot biscuits and Seasoned Fresh Green Beans with this easy main dish. Purchase biscuits from the grocery store or your favorite bakery.

Yield: Makes 2 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 287
  • Calories from fat: 27%
  • Fat: 8.7g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 25.2g
  • Carbohydrate: 26.3g
  • Fiber: 0.5g
  • Cholesterol: 71mg
  • Iron: 0.0mg
  • Sodium: 460mg
  • Calcium: 0.0mg


  • 2 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup peach preserves
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons water


  1. 1. Trim fat from chops, if necessary. Sprinkle with salt and pepper. Coat a large nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add pork chops to skillet; cook 1 minute on each side. Reduce heat to medium, and cook 4 to 6 more minutes on each side or until done. Remove chops from skillet, and keep warm.
  2. 2. Add peach preserves, mustard, and 1 1/2 tablespoons water to skillet; cook, stirring constantly, 2 minutes. Spoon over chops.
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