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Pork Chops With Peachy Mustard Sauce

Pork Chops With Peachy Mustard Sauce

Serve hot biscuits and Seasoned Fresh Green Beans with this easy main dish. Purchase biscuits from the grocery store or your favorite bakery.

Southern Living JULY 2008

  • Yield: Makes 2 servings
  • Cook time: 9 Minutes
  • Prep time: 3 Minutes


  • 2 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup peach preserves
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons water


1. Trim fat from chops, if necessary. Sprinkle with salt and pepper. Coat a large nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add pork chops to skillet; cook 1 minute on each side. Reduce heat to medium, and cook 4 to 6 more minutes on each side or until done. Remove chops from skillet, and keep warm.

2. Add peach preserves, mustard, and 1 1/2 tablespoons water to skillet; cook, stirring constantly, 2 minutes. Spoon over chops.

Nutritional Information

Amount per serving
  • Calories: 287
  • Calories from fat: 27%
  • Fat: 8.7g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 25.2g
  • Carbohydrate: 26.3g
  • Fiber: 0.5g
  • Cholesterol: 71mg
  • Iron: 0.0mg
  • Sodium: 460mg
  • Calcium: 0.0mg

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Pork Chops With Peachy Mustard Sauce Recipe