Pork Chops With Peachy Mustard Sauce

Serve hot biscuits and Seasoned Fresh Green Beans with this easy main dish. Purchase biscuits from the grocery store or your favorite bakery.


Makes 2 servings

Recipe from

Southern Living

Recipe Time

Prep: 3 Minutes
Cook: 9 Minutes

Nutritional Information

Calories 287
Caloriesfromfat 27 %
Fat 8.7 g
Satfat 2.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25.2 g
Carbohydrate 26.3 g
Fiber 0.5 g
Cholesterol 71 mg
Iron 0.0 mg
Sodium 460 mg
Calcium 0.0 mg


2 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup peach preserves
1 tablespoon Dijon mustard
1 1/2 tablespoons water


1. Trim fat from chops, if necessary. Sprinkle with salt and pepper. Coat a large nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add pork chops to skillet; cook 1 minute on each side. Reduce heat to medium, and cook 4 to 6 more minutes on each side or until done. Remove chops from skillet, and keep warm.

2. Add peach preserves, mustard, and 1 1/2 tablespoons water to skillet; cook, stirring constantly, 2 minutes. Spoon over chops.