Pork Chops with Peachy Mustard Sauce

An easy pork chop dish is the perfect recipe to add to your weeknight rotation. Spoon the peachy mustard sauce over the dish for a taste of tangy and sweet.


4 servings.
Total time: 14 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 14 Minutes

Nutritional Information

Calories 287
Caloriesfromfat 27 %
Fat 8.7 g
Satfat 2.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25.2 g
Carbohydrate 26.3 g
Fiber 0.5 g
Cholesterol 71 mg
Iron 0.0 mg
Sodium 460 mg
Calcium 0.0 mg


4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1/2 cup peach preserves
2 tablespoons Dijon mustard
1 tablespoon water


Trim fat from chops. Sprinkle chops with salt and pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done. Remove chops from skillet, and keep warm.

Add peach preserves, mustard, and water to skillet; cook, stirring constantly, 2 minutes. Spoon sauce over chops.