Pork Chops with Mustard Sauce

Yield: 4 Servings
Cost per Serving: $2.79
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Nutritional Information

Amount per serving
  • Calories: 382
  • Fat: 27g
  • Saturated fat: 11g
  • Protein: 33g
  • Carbohydrate: 4g
  • Fiber: 0g
  • Cholesterol: 138mg
  • Sodium: 614mg


  • 4 thin bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup grainy mustard
  • 1/4 cup heavy cream


  1. Sprinkle chops with salt and pepper. Warm oil and butter in a large skillet over mediumhigh heat until butter foams. Cook chops until browned on both sides, 1 1/2 to 2 minutes per side. Transfer to a plate and tent with foil to keep warm.
  2. Pour fat from pan. Add broth and bring to a boil, scraping bottom of pan with a wooden spoon to remove any browned bits. Stir in mustard, cream and any accumulated juices from chops and cook, stirring occasionally, until slightly thickened, 2 to 3 minutes. Return chops to pan, turn to coat in sauce, and serve.
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