See more

Pork Chops with Mustard Sauce

All You NOVEMBER 2006

  • Yield: 4 Servings
  • Cook time:25 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$2.79


  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 4 (6 oz.) boneless loin pork chops, 1-inch thick
  • 1 cup heavy cream
  • 1-2 Tbsp. Dijon mustard


Melt butter in oil in a large skillet over medium-high heat. Mix flour, salt and pepper in a shallow bowl.

Place pork chops, one at a time, in flour mixture and turn to coat completely. Shake off excess flour and place chops in skillet. Cook until browned and firm to touch, about 7 minutes per side.

Remove chops to a plate and cover with foil to keep warm. Pour off fat from skillet, add cream and increase heat to high. Bring to a boil, stirring to pick up browned bits on bottom of skillet. Continue boiling until liquid is reduced by half, about 5 minutes.

Remove skillet from heat and stir in mustard. Put chops on individual plates and spoon sauce on top.

Nutritional Information

Amount per serving
  • Calories: 633
  • Fat: 52g
  • Saturated fat: 25g
  • Protein: 34g
  • Carbohydrate: 9g
  • Fiber: 0g
  • Cholesterol: 186mg
  • Sodium: 688mg

Go to full version of

Pork Chops with Mustard Sauce recipe