Pork Chops with Mustard Sauce

Pork Chops with Mustard Sauce Recipe

Yield:

4 Servings

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 382
Fat 27 g
Satfat 11 g
Protein 33 g
Carbohydrate 4 g
Fiber 0 g
Cholesterol 138 mg
Sodium 614 mg

Ingredients

4 thin bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry
Salt and pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 cup low-sodium chicken broth
1/4 cup grainy mustard
1/4 cup heavy cream

Preparation

Sprinkle chops with salt and pepper. Warm oil and butter in a large skillet over mediumhigh heat until butter foams. Cook chops until browned on both sides, 1 1/2 to 2 minutes per side. Transfer to a plate and tent with foil to keep warm.

Pour fat from pan. Add broth and bring to a boil, scraping bottom of pan with a wooden spoon to remove any browned bits. Stir in mustard, cream and any accumulated juices from chops and cook, stirring occasionally, until slightly thickened, 2 to 3 minutes. Return chops to pan, turn to coat in sauce, and serve.

Note:

November 2007
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