Pork Chops with Mustard Sauce

Yield:

4 Servings

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 633
Fat 52 g
Satfat 25 g
Protein 34 g
Carbohydrate 9 g
Fiber 0 g
Cholesterol 186 mg
Sodium 688 mg

Ingredients

2 tablespoons unsalted butter
2 tablespoons vegetable oil
1/2 cup all-purpose flour
Salt and pepper
4 (6 oz.) boneless loin pork chops, 1-inch thick
1 cup heavy cream
1-2 Tbsp. Dijon mustard

Preparation

Melt butter in oil in a large skillet over medium-high heat. Mix flour, salt and pepper in a shallow bowl.

Place pork chops, one at a time, in flour mixture and turn to coat completely. Shake off excess flour and place chops in skillet. Cook until browned and firm to touch, about 7 minutes per side.

Remove chops to a plate and cover with foil to keep warm. Pour off fat from skillet, add cream and increase heat to high. Bring to a boil, stirring to pick up browned bits on bottom of skillet. Continue boiling until liquid is reduced by half, about 5 minutes.

Remove skillet from heat and stir in mustard. Put chops on individual plates and spoon sauce on top.

Note:

November 2006