This meal was easy and oustanding! The spinach was a bit tart, but, when eaten with the pork, it mellowed out.
Pork Chops with Lemon Spinach
Comments and Reviews 1-10 of 10
achutney Posted: 02/13/09
dmstoll Posted: 06/29/10
This was quick, easy and tasty. For a weeknight meal when I'm too tired to do a lot of cooking this is worth adding to my recipe book.
Mars418 Posted: 12/18/10
This is a keeper--very easy and great taste. I made as directed except used tenderized pork loin cutlets so they were especially tender. I served it with baked sweet potatoes. The leftover spinach made a tasty filling for an omelet. Nice weekday meal!
EllenFL Posted: 07/22/10
Very good. Used a thicker cut of meat so took much longer than planned. Spinach good too and served with ultra mashed potatoes with bacon bits.
mcfather Posted: 05/27/09
This meal was pretty good. The pork had good flavor, but the spinach was a tad bit bitter. I served couscous with it. Good for a quick weeknight dinner.
bowmanme2003 Posted: 12/28/10
Replace the white wine with fat free chicken broth and each serving is only 5 weight watcher points!
Sarah11226 Posted: 10/15/09
Quick and flavorful.
nanagayle Posted: 09/14/09
This recipe was awesome !! Excellent flavor would definitely use for company. Did not have any wine so I substituted chicken broth. This will be a regular at our house !!
cjteter Posted: 01/06/13
Quick, easy, and delicious!
CookingInIowa Posted: 04/29/12
This is a wonderful quick dinner. We used regular spinach, and about twice as much. The combination of nutmeg and cayenne was a surprise for me, and it's a mix I'll keep in mind for other recipes.