Pork Chops with Lemon Spinach

Ingredients

• 3 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground red pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1 teaspoon olive oil
• 1/2 cup dry white wine
• 2 teaspoons lemon juice
• 1 tablespoon bottled minced garlic
• 1 (10-ounce) package fresh spinach

Preparation

1. Combine first 5 ingredients in a shallow dish. Dredge pork in flour mixture.
2. Heat the oil in a large skillet over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove from pan. Stir in wine and lemon juice, scraping pan to loosen browned bits; cook 1 minute. Add garlic, and cook 1 minute. Add spinach, tossing 1 minute or until the spinach wilts. Serve with pork.