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Pork Chops With Herb-Mustard Butter

Look for the word "loin" for the leanest cut of pork chops.

Southern Living OCTOBER 2007

  • Yield: Makes 4 servings
  • Cook time: 10 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 4 (1/2-inch-thick) bone-in pork loin chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, softened
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons honey mustard
  • 1 teaspoon chopped fresh sage

Preparation

1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.

2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.

3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.

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Pork Chops With Herb-Mustard Butter Recipe

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