Pork Chops With Herb-Mustard Butter

Look for the word "loin" for the leanest cut of pork chops.

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

  • 4 (1/2-inch-thick) bone-in pork loin chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, softened
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons honey mustard
  • 1 teaspoon chopped fresh sage

Preparation

  1. 1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
  2. 2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
  3. 3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.
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