- 4 (1/2-inch-thick) bone-in pork loin chops
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, softened
- 1/4 cup chopped fresh parsley
- 2 tablespoons honey mustard
- 1 teaspoon chopped fresh sage
How to Make It
Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.