Pork Chops with Granny Smith Apples

  • SusieM Posted: 10/09/09
    Worthy of a Special Occasion

    I thought this recipe was good, but not fantastic. The sauce is really tasty, but runny. I didn't add the mustard on the side. I guess I don't know why you would put a blob of mustard on your plate. Anyways, I will definitely make this again.

  • jenthecook Posted: 10/02/11
    Worthy of a Special Occasion

    I thought the seasoning was quite good but the apples did not cook well at all. Next time I would slice them rather than leaving them halved. The sauce has plenty of flavor - no need for the mustard.


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