1 teaspoon bottled ground fresh ginger (such as Spice World)
1 teaspoon seasoned rice vinegar
How to Make It
Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.
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We love the flavor of this. It's a favorite. Quality of the cherry preserves is probably a key factor; we find Bonne Maman works really well. Also, I don't use the bottled ginger, but instead just mince fresh ginger very finely, and that works. As long as we don't overcook the pork chops, it turns out great- and even when we do, it's still so tasty!
Although easy to put together, I was very disappointed at the final product. I followed the directions as written, added the cornstarch as suggested by other reviewers, it was marginal as best. I can't tell exactly what it is I didn't like but I do not I will not be making it again.