Pork Chops with Garlicky Broccoli

Ingredients

• 1 cup(s) long-grain white rice
• 3 tablespoon(s) olive oil
• 4 piece(s) Bone-in Pork Chops (2.5 lbs)
• Kosher Salt
• Black Pepper
• 1 bunch(es) Broccoli Cut into Florets
• 2 clove(s) Garlic Chopped
• 2 tablespoon(s) Low-sodium Soy Sauce

Preparation

1. Directions
2. 1. Heat oven to 400º F. Cook the rice according to the package directions.
3. 2. Meanwhile, heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
4. 3. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, 2 to 3 minutes per side.
5. 4. Transfer the skillet to oven and roast until the pork is cooked through, 6 to 8 minutes.
6. 5. Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat.
7. 6. Add the broccoli, garlic, soy sauce, and ⅓ cup water. Cook, covered, until the broccoli is tender, 5 to 6 minutes. Serve with the pork and rice.
8. Tip
9. For the fluffiest rice, rinse the grains in a colander under cold water before cooking.